Good food, great wine, a mojito (or two) a beer garden and sunshine were the ingredients for a perfect weekend at the inaugural Territory Taste Festival at the Darwin Convention Centre.
The size of the Festival blew us away.. it was huge! And it was just as well as the place was packed with organisers saying the Fest attracted a crowd of 10,000 over the weekend.
It was a pretty hot so thank god most of the event was held indoors in the air conditioning. There were all kinds of food on offer from scones and jam to paella to loaded fries complete with jalapenos (mmmm loooooooooooooove jalapenos).
We were also fortunate to taste some incredible barramundi cooked up by legendary Australian Chef, Matt Moran, on the big screen at one of the Festival’s many live cooking demonstrations. Needless to say it was delish.
But, the highlight for us was the wine bar hosted by Liquor Down Under.
It was literally standing room only as Darwinites and visitors gathered around wine barrels to taste test drops hailing from wineries in Margaret River, the Barossa Valley and McLaren Vale. In true Darwin-style, strangers became friends and things got pretty chatty pretty fast.
A couple of the winemakers on hand remarked at their surprise at how popular the stand was as they were told Territorians were “beer drinkers”.
Well, if the Territory Taste Festival was anything to go by, the beer drinkers might have to move over.
These days it seems you’re more likely to find an Espresso Martini and a glass of Reisling in our beer gardens.
Cheers to that.